pasta prima vera with fresh basil

From Chef Keith Gardiner

Ingredients

• 4 cups cut vegetables of your choice
• 4 cups cooked pasta
• 1 cup chopped basil
• 1/2 cup parmesan cheese
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 teaspoon chopped garlic

Method

• Sautée garlic in oil
• Add vegetables and cook until tender
• Add pasta and cook until hot
• Add vinegar
• Add cheese and basil
• Season with salt and pepper
• Serve with crushed red pepper