no-bake protein-packed energy balls

From Chef Keith Gardiner

Ingredients

• 1 cup Old Fashioned Oats
• 1/2 cup French Vanilla by Designer Whey
• 1/2 tsp Flaxseed
• 2 Tbs natural peanut butter (I use Smuckers). Use organic, if possible.
• 1/3 cup organic unsweetened applesauce
• 1 Tbs Honey
• 2 Tbs chocolate chips
• 1/3 cup raisins (optional)
• 1/3 cup slivered almonds (optional)

Method

• In a medium bowl, mix together ingredients.
• Roll into small to medium size balls.
• Place on wax paper and refrigerate 2-3 hours to harden. OR place in freezer to harden quicker.
• Store in refrigerator.