individual blackberry crisps

From Chef Keith Gardiner

Ingredients

Filling

• 1 lb fresh blackberries
• 1/2 lemon, juice and zest
• 1 Tbs corn starch
• 1/8 cup honey
• 1/2 tsp cinnamon

Topping

• 1/2 cup all-purpose flour
• 1/8 cup sugar
• 1/8 cup brown sugar
• pinch salt
• 4 Tbs unsalted butter
• 1/4 cup rolled oats
• 1/4 cup chopped walnuts

Method

• Combine all ingredients for filling together and set aside.
• Add all ingredients for topping together and gently break up the butter using a fork or your hand until mixture resembles course meal.
• Divide filling into four oven safe soufflé dishes, divide topping over filling.
• Bake in a 350°F preheated oven for approximately 30 minutes until filling is bubbly and topping is golden brown
• Serve warm with whipped cream or ice cream.

Note: may substitute your favorite berry