Very Berry romanoff

From Chef Keith Gardiner

Ingredients

• 4 cups assorted fresh berries

Topping:

• 1/2 cup whipping cream
• 1/2 cup sour cream
• 3 Tablespoons brown sugar
• 3 Tablespoons sugar
• 1 Tablespoon vanilla

Method

• Whip cream slightly and add sugar. Continue to whip to stiff peak.
• Mix sour cream, brown sugar, and vanilla together and then fold whipped cream into mixture.
• To serve, alternate layers of berries and cream mixture in a glass.