Easy grilled pizza

From Chef Keith Gardiner

Ingredients

• 2 cups self-rising flour
• 1 1/4 cups Greek yogurt, plain
• 1/4 teaspoon Kosher salt
• Pizza toppings of your choice: sauce, pesto, cheese, meats, vegetables
• Optional ingredients for the dough: fresh herbs, roasted garlic, caramelized onion, black pepper, garlic powder, onion powder. The choice is yours, but do not add so many that it changes the actual consistency of the dough.

Method

• Combine ingredients to make the dough
• Divide dough into two equal portions and roll out flat, 10-12 inches
• Grill pizza dough on both sides on a preheated grill
• Top pizza with your favorite toppings and continue to cook until heated
• Remove from grill, slice and serve immediately